London Fog Shortbread Cookies

Tea Blendz has to share a delicious recipe we stumbled across on our fellow tea lover's blog Oleander + Palm.  London Fog Shortbread Cookies are the perfect treat to enjoy with your favorite afternoon cup of tea

London Fog Shortbread
1 cup butter
2/3 cup powdered sugar
1 3/4 cup flour
1 tsp. vanilla
1 vanilla bean split and scraped (1 tbsp. vanilla bean paste)
2 tbsp. Tea Blendz Earl Grey

Cream the butter and sugar with an electric mixer.  Add the vanilla, vanilla bean, and the tea.  Add the flour and mix until the dough comes together.  Wrap the dough in plastic wrap and chill for at least 30 mins.  Pre-heat the oven to 350F.  Roll out the dough to a little less then 1/4" on a well floured surface.  Cut out desired shapes.  Place on parchment lined baking sheets.  Chill the cut cookies for at least 20 mins. before baking.  Bake the cookies for about 12 mins. or until the edges are just barely brown.  Cool on wire racks.

These cookies freeze well in an air tight container.

Package these cookies with Tea Blendz Earl Grey Loose Tea and this would make a lovely gift!

Photo Credit: Oleander + Palm Blog

 


Kira Ogar
Kira Ogar

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