Easy - No Bake - Matcha Truffles



Probably the best little dessert around- perfect as a dessert by itself, sweet tooth fix, or a dessert complement.  Best of all, it’s simple, easy to make- no bake- Matcha dessert truffle. The whole process took me a total of 15 minutes to prep, overnight refrigeration and 15 minutes to roll into balls the next morning. All you need is:

  • 1 ½ Cup White Chocolate
  • 2 ½ Tsp Tea Blendz Matcha
  • 1/3 Cup Heavy cream( I used a heavy whipping cream)
  • 4 Tbsp Unsalted butter

And 1 Tsp each Matcha & icing sugar (dusting for final roll)

As for instructions they are pretty simple

  1. In saucepan, heat cream and butter and sift in matcha as butter melts. Make sure to whisk so matcha blends seamlessly and continue to Heat on low until bubbles start to form.
  2. Pour hot matcha cream mixture over white chocolate (in glass/heat proof bowl) and whisk mixture until chocolate is completely melted.
  3. Refrigerate mixture until hardened (min 4 hours however overnight worked best for me)
  4. Once hardened, in a small bowl mix the 1tsp matcha and 1 tps icing sugar
  5. Using a teaspoon, shape chocolate into balls. Lightly dust each ball until lightly coated.
  6. The Matcha Truffles are ready to be served, or store in refrigerator.

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