Flavoured Marble Eggs
As always, here I am experimenting with tea and I have recently been looking into ideas with eggs; since Easter is right around the corner. I came around an old Chinese method of making marbled eggs, so I thought-why not? - I’ll make my own!
I took a simple recipe and made it even shorter and ultimately easier to make. All I needed was:
First thing I did was make sure I hard boiled my eggs, so in a small pot I brought my water to a boil and let my eggs dance around over medium heat for 10 minutes.
After a hard boil, I removed the eggs and let them cool for a couple minutes just enough so I could hold them without burning my fingers (placing them in cold water also works).
At the same time, after removing the eggs after the hard boil I placed the tea bags, star anise, cracked pepper and brown sugar to the water.
While the tea is steeping, I gently tapped each individual egg with the edge of a spoon to create a cracked egg effect all over but also making sure the shell did not chip or peel off. Once all eggs where complete, I returned them to my pot with the new tea mixture.
I allowed these eggs to simmer on the lowest setting for 90 minutes (More intense flavours happen with longer simmer times)
Once you decide to remove the eggs, you can either store them for a couple days in the fridge or peel them immediately but be VERY careful and gentle when taking the shell off.
And there you go! A simple step by step to create a flavoured egg with beautiful dark marble stains! Of course you can always make variations of the ingredients.. I bet this marbled egg would taste lovely with a Tea Blendz cream earl grey and some vanilla syrup!!
Taking a Look into Masala Chai
Most drink tea because they relatively enjoy the meditative process of creating a little magic in a cup, or simply because of the taste and scents that consume the room. We all know and have heard about the health benefits of tea but, how much do you really know about the other ingredients such as spices, that you’re getting from the specific cup you’re drinking.
Due to the fact chai actually contains several spices, Not very many know that “chai” is actually a form of medicine used by the ancient Ayurveda methods. I took the list of ingredients to Tea Blendz Masala Chai Explosion ( black tea, ginger, cardamom, cinnamon, coriander and clove.) and we’ll help explain some of their best benefits.
Probably the most widely known for its effective cold and flu assistance, ginger also helps assist the body with so much more. Thanks to its awesome ability to absorb and stimulate nutrients ginger offers antifungal, antibacterial, antiviral, anti-nausea and anti-inflammatory effects.
Of course cardamom has more than a few benefits but the most relatively predominant feature is its ability to improve digestion by speeding up the process. Cardamom reduces inflammation that can be associated with heart burn, and apparently helps reduce acidity level within the gut flora to assist with gas, bloating and indigestion.
As per a previous Tea Blendz blog based on cinnamon, Cinnamon can improve sensitivity to insulin, and there is seemingly a link to improving neurodegenerative diseases. Cinnamon has highly potent polyphenols and has been linked with reducing the risk of heart disease by reducing the levels of LDL cholesterol and triglycerides.
Also known as cilantro to many of us, has a list of health benefits that seems to take pages and pages worth of explanations. To make it short, Coriander has components and oils that help with skin inflammation & skin disorders, lowers cholesterol levels, reducing blood pressure, mouth ulcers, anemia, properties aiding in anti-histamines, bone health, digestion and much much more!
Just to name a few, cloves are acknowledged to have: antioxidant, anti-septic, local anesthetic, anti-inflammatory, warming and soothing properties, anti-flatulent properties by providing higher gut motility therefore, helping relieve indigestion and constipation problems.
Therefore to sum up chai, is to expect lots of advantageous health perks such as digestion aid, help with anti-inflammation, improved blood sugar levels and an overall super potent mix in helping fight free radicals through the body’s natural oxidation process through its superb antioxidant structures.