Flavoured Marble Eggs
As always, here I am experimenting with tea and I have recently been looking into ideas with eggs; since Easter is right around the corner. I came around an old Chinese method of making marbled eggs, so I thought-why not? - I’ll make my own!
I took a simple recipe and made it even shorter and ultimately easier to make. All I needed was:
First thing I did was make sure I hard boiled my eggs, so in a small pot I brought my water to a boil and let my eggs dance around over medium heat for 10 minutes.
After a hard boil, I removed the eggs and let them cool for a couple minutes just enough so I could hold them without burning my fingers (placing them in cold water also works).
At the same time, after removing the eggs after the hard boil I placed the tea bags, star anise, cracked pepper and brown sugar to the water.
While the tea is steeping, I gently tapped each individual egg with the edge of a spoon to create a cracked egg effect all over but also making sure the shell did not chip or peel off. Once all eggs where complete, I returned them to my pot with the new tea mixture.
I allowed these eggs to simmer on the lowest setting for 90 minutes (More intense flavours happen with longer simmer times)
Once you decide to remove the eggs, you can either store them for a couple days in the fridge or peel them immediately but be VERY careful and gentle when taking the shell off.
And there you go! A simple step by step to create a flavoured egg with beautiful dark marble stains! Of course you can always make variations of the ingredients.. I bet this marbled egg would taste lovely with a Tea Blendz cream earl grey and some vanilla syrup!!